What started as a gardening hobby turned into Ryan Farnau farming nearly all the available space in both his front and back yards, with another 6,000-square-feet soon to be tilled and seeded. With a handful of local restaurants sourcing from Farnau’s farm–hardly more than a third of an acre–F-Stop is quickly joining the ranks of Austin’s more well-known urban farms, like Springdale, Rain Lily, Boggy Creek, and HausBar to the east, and La Flaca to the south.Read More
Gretchen O’Neil’s love affair with flowers began as a child, enamored by the confetti-colored tulips that sprawled across her grandfather’s yard. Flower growing became more than just a family pastime for O’Neil in 2002, when she started working on a small farm in the mountains of Vermont. After moving to Austin in 2003, it took the native New Englander about five years to acclimate to the sweltering heat before she could even begin to consider growing cut flowers in the Central Texas climate.Read More
Organic farming is undoubtedly a labor of love, and we’re lucky to live in a region where this love exists in abundance, in comparison to other parts of the country. Austinites have embraced the fact that local, organic fruits and vegetables, and grass-fed, pastured-raised meat, eggs, and dairy purchased from any of the city’s numerous farmers’ markets are superior to many of the products found on supermarket shelves.Read More
Hot Luck founder Aaron Franklin of Franklin Barbecue, along with partners James Moody of The Mohawk and Michael Thelin of Feast Portland, just wrapped up a successful four-day food and music festival that featured more than 50 celebrated chefs from around the country, over half of whom reside right here in Austin.Read More
Located within Zilker Park’s 358 acres is Barton Springs Pool, a three-acre, underground fed spring that has been referred to as the “Heart and Soul” and “Crown Jewel” of Austin. If you’ve been there, you understand why. In 1947, Barton Springs Bathhouse opened its doors for the first time, welcoming swimmers from all walks of life who sought fun, relaxation, and healing in the water beyond its walls.Read More
Mattie’s Southern charm is evident before you even walk through its doors. Upon entering the gates surrounding the Green Pastures estate, located off South First Street, I was immediately taken aback by the impressive 120-year-old Victorian home with wrap-around veranda and giant Live Oak trees, under which peacocks freely roam. Yes, you read that right: peacocks.Read More
We now know that we are what we eat, literally. The nutrients in our food provide the foundation for the structure, function, and integrity of every cell in our body.
Today’s students within Austin Independent School District (AISD) are more sweet potato quesadilla with carrot and tomato escabeche than they are frozen chicken nuggets and tater tots of my school lunch past. Think more farmers’ market and less corner bodega, with a staff that includes a buyer, dietitian, and professional chef.Read More
The city of Austin is home to more than 300 parks, but there’s always room for more, especially when we’re talking about accessible green space in the highly urbanized and rapidly growing downtown area. Waller Creek is a one and a half mile riparian ecosystem that begins at Waterloo Park and travels south along the eastern edge of downtown Austin to converge with Lady Bird Lake.Read More
You’d be hard-pressed to find a more dog-friendly place than Austin, since humanity’s best friends are allowed in the majority of our city’s outdoor spaces. In a place that frequently makes it onto Top 10 lists for dog-friendliness, Austin has no shortage of dog parks, off-leash hiking trails and swimming holes where both you and your pup can cool off. Our Capital City is also home to more than 35 pet photographers, a doggie yoga studio, and Yard Bar–a restaurant/bar and dog park rolled into one.Read More
On March 2 starting at 6 p.m., Amplify Austin Day will be in full swing with a goal of raising $9 million in 24 hours. Last year $8.5 million was raised, with 40 percent of donations attributed to first-time donors and 31 percent of site users being millennials.Read More
Over the past five years, the East Austin neighborhood of East Cesar Chavez has been developing at a rapid pace that shows no signs of slowing. Following the recent openings of highly anticipated restaurants such as Grizzelda’s, Tillery Kitchen and Bar, and Kemuri Tatsu-ya comes Pitchfork Pretty, scheduled to open in late March 2017. The name conjures up an image of intentional juxtaposition. “Pitchfork” pays homage to the farmer, while “Pretty” represents the restaurant’s role in taking the raw, rustic elements of the farm and transforming them into refined menu offerings.Read More
When I venture out for a stiff drink in a short glass, I seek a setting that rouses a sense of romance and sparks my imagination, where skillfully crafted cocktails are served. As someone who finds herself mired in the aesthetics of a room, the ambiance of a bar is important.
Sometimes you just want a beer and burger at the neighborhood joint, but other times you want to embark on an upscale, booze-fueled adventure that transports you to another time and place. In the case of the latter, here are my top five picks for the most stylish bars in Austin.Read More
One of Austin’s most anticipated restaurant openings of the year, Eberly was unveiled on Oct. 15, 2016 as the newest restaurant addition on South Lamar, serving contemporary American cuisine.
Developed from what was an old print shop into what stands out as one of our city’s most dazzling spaces–a mix of Victorian and midcentury design aesthetics–Eberly aims to preserve the soul of Austin amid a growing population and changing landscape.Read More
Upon entering Crêpe Crazy’s South Austin location, I was transported to a quaint European cafe. My senses were delighted by the scent of freshly-made crêpes, melted cheese and the occasional waft of espresso. The mid-century modern inspired decor boasted sleek lines, a warm color palette of mustard yellow and orange hues, marble white table tops, and spherical copper pendant lighting. At this point I was already smitten…and I hadn’t even ordered yet.Read More
As we move into the holiday season, I begin to reflect on all I have to be thankful for and consider how I can help those in my community who are less fortunate. If you’re also looking for a way to give back this holiday season, Austin Empty Bowl Project is a cause highly deserving of your support. Over the past 19 years, Austin Empty Bowl Project has raised over $900,000 to help feed hungry Central Texans. Now celebrating 20 years, the goal is the $1 million mark.Read More
Like most Austinites, I welcome cooler weather after enduring a seemingly endless summer. November marks the beginning of sweater weather, and you can bet that about the time I reach for something knitted, I’m darting out the door to devour a steaming bowl of pho in Austin.Read More
What do a former nurse, federal government employee, paralegal, teacher and banker have in common? They’re all Austin women entrepreneurs who traded their careers to open small businesses in our city. And they all share a passion for the local community and a commitment to sustainability.Read More
There’s no better place to hold a festival dedicated solely to the art of fermented foods than our festival-obsessed city known for its vibrant food scene. On Oct. 2 from 10 a.m. to 4 p.m., more than 40 vendors, brewers and artisans will converge on the grounds of Barr Mansion (10463 Sprinkle Road) with one thing in common: their love of fermentation. This will be the third annual Austin Fermentation Festival, presented by Texas Farmers’ Market with the support of sponsors Whole Foods Market and Barr Mansion.Read More
If you suffer from food allergies or autoimmune disease, you know that dining out can be restrictive. As a foodie who later developed celiac disease, the number of restaurants in Austin where I’m able to dine safely can be counted on both hands. I wrote about these safety bunkers in my article, “Top 10 Austin Restaurants When It MUST Be Gluten-free.” Thanks to Picnik, that number has grown to 11.Read More
As a minimalist with an interest in sustainability, excited by the challenge of living in small spaces with a fear of geographical commitment, you could say I’m an ideal candidate for the tiny home lifestyle. But this wasn’t always the case.Read More